CRCLecture Series - New Orleans, restaurants and what’s ahead: a talk with Ian McNulty

***Please note change of location from the New Canal Lighthouse to CRCL's Office in Mid-City - 3801 Canal Street, Suite 400, New Orleans, LA  70119

It’s the topic we’re always talking about: New Orleans food and restaurants, what’s new, what’s, enduring, what’s next.

It’s a compulsion in New Orleans, and a key part of the city’s identity.

That’s the beat Ian McNulty covers for the Times Picayune/New Orleans Advocate.

Ian will discuss the trends influencing New Orleans restaurants now and in particular how traditional Louisiana seafood is changing, and he’ll also field your questions about the New Orleans restaurants scene.

Ian has been covering restaurants in New Orleans for more than 20 years, documenting their evolution through the Hurricane Katrina recovery and the many twists and turns since.

He’s a frequent commentator for WWL radio and WWNO radio, and appeared in the Netflix series “Street Food USA.” He is the author of “A Season of Night: New Orleans Life After Katrina” and “Louisiana Rambles: Exploring America's Cajun and Creole Heartland.”

Join us at CRCL's office in Mid-City off of Canal Street!